Green peas masala ~ thattukada style!!

Ingredients

• Green peas - 1 cup
• Potato - 1 medium,chopped
• Carrot - 1 medium,chopped
• Onions - 2, medium,chopped
• Green chilly - 1 or 2
• Salt to taste
• Haldi - 1 teaspoon
• Grated coconut - 4 tablespoons
• Garam masala - 1 ½ teaspoon
• Coconut Oil - 1 tablespoon
• Mustard seeds - ½ teaspoon
• Small onions/Shallots - 4-5,thinly sliced
• Curry leaves - 1 sprig

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Preparation

• Pressure cook the green peas with potato,carrot,onions,green chillies with haldi and salt to taste for 2-3 whistles or till the vegetables become soft.
• Grind the coconut with few tbsp water to a smooth paste. In a kadai,add the oil and splutter mustard seeds.
• Add small onions and curry leaves and sauté till the onions become golden brown. Add the cooked peas and vegetables.
• Mix in the coconut paste and garam masala and let the curry come to a rolling boil. Check for salt and add more if required.
  
• Garnish with freshly chopped coriander leaves and serve hot. Tastes well with Chapathi and Idiyappam.

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