Green peas masala ~ thattukada style!!
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Pressure cook the green peas with potato,carrot,onions,green chillies with haldi and salt to taste for 2-3 whistles or till the vegetables become soft.
- Grind the coconut with few tbsp water to a smooth paste. In a kadai,add the oil and splutter mustard seeds.
- Add small onions and curry leaves and sauté till the onions become golden brown. Add the cooked peas and vegetables.
- Mix in the coconut paste and garam masala and let the curry come to a rolling boil. Check for salt and add more if required.
- Garnish with freshly chopped coriander leaves and serve hot. Tastes well with Chapathi and Idiyappam.
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