Three bean chili

Ingredients

• 1/2 Red Pepper
• 1/2 Yellow Pepper
• 1 small White Onion
• 1 Jalapeno
• 2 cloves minced Garlic
• 1 - 2 stalks of Celery
• 14 ounces can of Corn
• 28 ounces can of Crushed Tomatoes
• 14 ounces can of Pinto Beans
• 14 ounces can of Black Beans
• 14 ounces can of Red Kidney Beans
• 1 1/2 tablespoons of Chili Powder
• 1 tablespoon of Vegan Worcestershire Sauce
• 1 teaspoon Salt
• 1 teaspoon Dried Cilantro
• 1 teaspoon Cumin
• Dash of Hot Sauce
• Pepper

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Preparation

• Saute all of your veggies excluding garlic in olive oil until the onions start to look transparent.
• Add your garlic and saute together for about 1 minute or until the garlic becomes fragrant.
• Then add all of your ingredients together in a large pot and let simmer on the stove for about an hour, stirring regularly.

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