Gutti dondakaya koora (stuffed ivy gourd) (dry curry)

Ingredients

• Ivy Gourds (As many as you want)
• Curry Powder as needed for stuffing
• Oil 1 or 2 tablepsoons or as needed for the curry
• Salt

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Preparation

• Wash and remove the edges of ivy gourd. Then make slits lengthwise . Stuff them with curry powder and keep aside.
• Heat oil in a pan and place these stuffed ivy gourds. Sprinkle some salt on top.
• As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty.
• Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked. Stir them in between.
  
• When you feel that they are cooked well, turn off the flame and transfer the curry to a serving bowl.

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