Appetizing appetizer: bacon, blue cheese & pomegranate endive spears
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Make the cheese mixture and construct one spear, with pomegranate and walnuts. Eat it. Return to cheese mixture and adjust ingredients if necessary.
- Chop bacon into bite size pieces, apples into 1/4" cubes, and break up any large chunks of cheese.
- Sprinkle apple with lemon juice to prevent browning. Mix in bowl with olive oil.
- Place about a tablespoon of the mixture on each endive leaf, sprinkle with crushed walnuts and pomegranate arils.
- Serve cold.
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