Balsamic roasted potatoes

Ingredients

• 1.5 lbs Yukon gold potatoes, cut into small pieces
• 3/4 Cup chicken broth
• 1/4 Cup balsamic vinegar
• 2 teaspoons dried thyme
• Salt and fresh grond pepper

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Preparation

• Preheat oven to 425 degrees.
• In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, thyme; season with salt and pepper.
• Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.

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