Bread omlette (a new way of eating bread and egg)

Ingredients

• Whole wheat bread slices 12 nos
• Egg 6 nos
• Pepper powder to taste
• Salt to taste
• Ghee for frying

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Preparation

• 1. Beat the eggs and add salt to taste. Mix well thoroughly.
• 2. Heat a tawa and brush with ghee.
• 3. Fry the bread slices and spread some beaten egg over the bread on both the sides.
• 4. Smear ghee on both the sides of bread and sprinkle some pepper powder.
  
• 5. Remove from heat once the egg is cooked well.
• 6. Serve hot with ketchup.

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