Capsicum curry

Ingredients

• Capsicum (Big size) - 1
• Big onion - 1/2
• Red chilli powder - 1/2 teaspoon
• Coriander Powder - 1/2 teaspoon
• Jeera powder - 1/4 teaspoon
• Pepper Powder - 1/4 teaspoon
• Turmeric powder - a pinch
• Oil - 2 to 3 teaspoons
• Mustard - 1/4 teaspoon
• Jeera - 1/4 teaspoon
• Urad dhal - 1 teaspoon
• Salt - 1/2 teaspoon or as per taste

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Preparation

• Wash and cut the capsicum into bite size pieces. Chop onion finely.
• In a kadai put the oil and when it is hot add mustard.
• When it pops up add urad dhal and jeera and fry till dhal is light brown.
• Add chopped onion and fry till it become transparent.
  
• Add capsicum and fry for few seconds.
• Then add red chilli powder, coriander powder, peeper and jeera powder, turmeric and salt. Mix thoroughly.
• Stir it now and then and keep it on medium flame till the capsicum is cooked soft.
• Goes well with Chapati.

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