Carrot tomato spring onion soup
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Go to the fridge pull out the vegetable wash and cut them and put everything into the pressure cooker, the onion greens, carrots, tomato.
- Allow three whistles. Cool before opening. In a big soup pot add the oil. Saute the spring onion bulbs.
- Cover and cook with salt. Add a little water to avoid charring. Open the cooker and puree the ingredients with cilantro and green chili.
- Add them to the cooking onion bulbs. Add the cumin powder. Adjust the salt and sugar. Simmer for 5 minutes.
- Poured it into a steel tumbler and sipped slowly in my new rocking chair.
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