Chicken pieces and potato wedges, roasted greek style

Name: Chicken pieces and potato wedges, roasted greek style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 pack Chicken Pieces.; 5 Medium Sized Potatoes.; 250 ml Oil. (Olive Oil, or Sunflower Oil, or a mixture of both); 125 ml Lemon Juice.; 60 ml Water (for humidity); 3 Teaspoons Kara's Original Greek Herb Dressing.; 5 ml Salt.

Main Dish

4 servings

Very Easy

50 min

Ingredients

1 pack Chicken Pieces.
5 Medium Sized Potatoes.
250 ml Oil. (Olive Oil, or Sunflower Oil, or a mixture of both)
125 ml Lemon Juice.
60 ml Water (for humidity)
3 Teaspoons Kara's Original Greek Herb Dressing.
5 ml Salt.

Preparation

Preparation20 min

Cook time30 min

Mix all the herb dressing ingredients in a small container, and let the mixture stand while you prepare the chicken and potatoes.
Pre-heat your oven to 180 degrees C.
Place the Chicken Pieces in a roasting tray.
Cut each medium potato into five wedges, and place into the roasting tray between the Chicken Pieces.
Mix the herb dressing very well, and drizzle the mixture over the Chicken Pieces and the Potato.
Wedges, ensuring all surfaces are well covered in the herb dressing mixture.
Place into your Pre-Heated oven and roast at 180 degrees C until golden brown and properly cooked, basting the chicken and potatoes with the contents of the roasting tray, every twenty minutes.