Chinese cabbage soup, cooked with pork bones
vote now
Ingredients
2
You may like
Japanese cabbage salad
Preparation
Preparation15 min
Cook time20 min
- Place blanched pork bones and cabbage into deep pot and start boiling. When starting to boil, turn to low heat and simmer for 45minutes. Turn off heat. Pinch of salt to taste.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chinese noodles wok (vegetables and textured soy proteins)
- Cabbage with bacon
- Japanese cabbage salad
- Caramelized pork - video recipe!
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!