Petitchef

Christmas sweet mustard glazed ham

Main Dish
12 servings
20 min
3 hours
Very Easy

Ingredients

Number of serving: 12
8 kg leg ham

1/2 cup orange marmalade (we used Roses Blood Orange)

215 g jar Maille dijon mustard

2/3 cup brown sugar

Preparation

  • Place oven shelf in lowest position. Preheat oven to 150°C. Line a roasting pan (large enough to comfortably hold the ham) with 2 sheets baking paper.
  • Remove rind from ham. Using a sharp knife, score the fat (no deeper than 5mm) in a diamond pattern. Place ham in roasting pan.
  • Spoon marmalade into a bowl. Stir until smooth. Add mustard and brown sugar. Stir gently to combine. Spoon two-thirds of the mustard mixture in a thick layer over ham, spreading to cover completely. Cook for 1 1/2 hours.

    Spoon remaining mustard mixture over ham. Increase oven temperature to 200°C. Cook for a further 45 to 60 minutes or until golden and crisp. Slice and serve.
  • Spoon marmalade into a bowl. Stir until smooth. Add mustard and brown sugar. Stir gently to combine.
  • Spoon two-thirds of the mustard mixture in a thick layer over ham, spreading to cover completely. Cook for 1 1/2 hours.
  • Spoon remaining mustard mixture over ham. Increase oven temperature to 200°C.
  • Cook for a further 45 to 60 minutes or until golden and crisp. Slice and serve.





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