Nuzvid pulao ( mutton pulao - andhra cuisine )
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Ingredients
4
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Red lentil dhal
Preparation
Preparation20 min
Cook time1 hour
- In a vessel pour 100 g ghee / oil and fry 1 teaspoon each of cinnamon, cloves, cardamom, cashew nuts
- In a vessel pour 100 g ghee / oil and fry 1 teaspoon each of cinnamon, cloves, cardamom, cashew nuts and bay leaves. Drain and keep aside.
- Add cut onions to the oil / ghee, add ginger - garlic paste and turmeric powder. Fry for 6 - 8 minutes on a low heat.
- Crush coriander seeds and remaining cinnamon, clove and cardamom coarsely together.
- In a large vessel , heat 12 - 14 cups of water. Add ground masala and cook for a few seconds.
- Add the rice, onions, mutton, ginger - garlic paste, bay leaves and salt. Cook till three - fourth done.
- Add coconut milk - poppy seeds mixture, remaining ghee and cook till done. Sprinkle fried cinnamon, clove, cardamom and cashew nuts as garnish just before serving.Serve hot with raita.
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