Creamy fragrant butter prawns @ 'lai yao har'

Ingredients

• 1/2 kg large prawns
• handful of curry leaves
• a few birds eye chilies, cut small
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1-1/2 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon sugar
• salt to taste
• 1/2 cup heavy cream

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Preparation

• Fry all prawns in few batches untill cooked.
• Preheat non-stick frying pan with butter.
• Stir in chopped garlic, curry leaves, curry powder & turmeric powder, saute untill fragrant.
• Add in heavy cream & sugar and simmer untill thick & creamy.
  
• Off the heat, stir in fried prawns & mix well.

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