Curry chicken bread

Ingredients

• 1/2 chicken, chopped
• 3 large potatoes
• 4 stalk lemon grass
• 3 tbsp curry powder
• 1 tspn turmeric powder
• 3 cm piece cinnamon stick
• handful of curry leaves
• 100 ml coconut milk/evaporated milk
• 1.5 l water
• salt to taste
• 1 large onion
• 5 cloves garlic
• 2 cm piece of ginger
• 4-5 red chilies

You may like

Curry popcorns

Preparation

• Combine curry and turmeric powder together in a bowl. Mix in some water just to form a paste.
• Preheat pan or wok with 1/2 cup cooking oil. Stir in lemon grass, cinnamon stick & blended ingredients, sauteed untill fragrant.
• Add in curry paste mixture, simmer for awhile then stir in chicken meat, potatoes & curry leaves. Increase the heat and stir mix the chicken & potatoes.
• Then pour in the water and let to boil over medium heat untill the chicken & potatoes became tender. Finally, add in the coconut milk & salt and let to boil for another 5 mins over medium heat.
  
• Remove the curry chicken from heat and leave to cool completely before wrapping. Then divide into two portions and wrap with aluminium foil nicely.

Report a mistake in the recipe text