Fish fry (sting ray)

Ingredients

• Sting Ray - 1no.
• Turmeric Powder - 1/2 teaspoon
• Chilly Powder - 1 1/2 teaspoon
• Salt - 1 teaspoon (to taste)
• Cooking oil / Coconut oil - 5 - 6 tablespoons

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Preparation

• Marination:
  Marinate the cleaned chopped sting ray pieces with turmeric, chilly powder, salt and keep it aside for 10 - 15 minutes.
• Heat a pan and add cooking oil to it.Wait for oil to get hot and bubbles to appear.Add the marinated fish pieces to it , cover it with a lid so that oil wont spread outside, cook over medium flame one side of fish for 3 to 5 minutes (Depends on what kinda fish)
• Repeat the same the other side too.Off the flame and add curry leaves.Transfer to a bowl and garnish with sliced onions.

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