Petitchef

Fried bihun ~ rice vermicelli

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
200 g Bihun for stir-frying

300 g cabbage

200 g chicken fillet

150 g prawns

2 pieces fish cake

3 pips garlic

1.1/2 to 2 cups water

1/2 to 3/4 tsp dark soya sauce

Salt/sugar/lilght soya sauce to taste

Oil for fying

Marinade for chicken

1 tsp each of sugar

salt and light soya sauce

1/2 tsp dark soya sauce and a dash of pepper

1/2 tsp sugar

1/4 tsp salt and a dash of pepper

Preparation

  • In a wok, heat up some oil and saute the chopped garlic till fragrant, toss in the chicken, stir-fry. Add in the fish paste, continue stir-frying.
  • Add in cabbage, fry for a while, add in the water, light soya sauce, a bit of sugar and let it simmer for a while.
  • Mix in the softened bihun, cook for a while, then add in the prawns and dark soya sauce, as desired.
  • Use a pair of chopsticks to toss and mix the bihun into the sauce till cooked. Add salt and light soya sauce to taste.
  • Dish out and serve hot with some sambal belacan or chopped bird eye chillies.





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