Fried fish with fermented soy bean sauce (ikan masak tauchu)
Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Season fish with salt then fry them til cooked and tender. set a side.
- Heat a table spoon of oil and saute onion, garlic, ginger, chili, tomatoes until fragrant.
- Then add in tauchu, stir and reduce heat to moderate to low, add in the soy sauce.
- Then add in water and corn starch mixture.
- Cook until its simmers and the gravy is slightly thicken. remove from heat then pour the gravy on to the fried fish and ready to serve.
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