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Giada's fruit spring rolls


  • Giada's Fruit Spring Rolls
  • Giada's Fruit Spring Rolls, Photo 2
  • Giada's Fruit Spring Rolls, Photo 3
Recipe type:
Main Dish
Number of serving:
5 servings
Preparation:
15 min
Cook time:
10 min
Ready in:
25 min
Difficulty:
Very Easy

Ingredients

For the rolls:
- 1 1/2 cups cooked Pad Thai noodles, cooled and drained
- 1/4 cup honey
- 1/4 cup packed mint leaves, finely chopped
- 6 rice paper rounds
- 6 medium strawberries, stemmed and sliced
- 1 mango, halved, peeled, seeded and cut into slices
- 6 tablespons. sliced almonds, toasted


For the dipping sauce:
- 1/4 cup packed mint leaves, finely chopped
- 1/4 cup honey
- 1/4 cup fresh lime juice, 2 - 3 limes

Preparation

Step 1

For the rolls, put the noodles in a medium bowl and add the honey and mint. Using 2 forks, toss the ingredients together until the noodles are coated. Dip the rice paper in hot water until thoroughly wet, remove and flatten out on a clean surface. Add some noodles, 3 - 5 strawberry slices, 2 mango slices, and some toasted almonds. Roll the rice paper around the filling like a burrito; first rolling the top over, tucking in the sides, then completing the roll. Repeat with remaining ingredients.

Step 2

For the dipping sauce, in a small bowl combine the mint, honey and lime juice. Pour into a serving bowl. Serve with the rolls and enjoy!

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