Glazed lemon brownies - lemon bars

Ingredients

• 7 oz sugar (200 gr)
• 2 lemon zests
• 4 eggs
• 1 lemon juice
• 1 cup flour (180 gr)
• 1 pinch of salt
• 1 cup butter (220 gr)

For the glaze :

• 1 lemon juice
• 3.5 oz icing sugar (100 gr)

To decorate :

• lemon zests
• lemon slices

Materials

• Square mold 20/20 cm
• Baking paper
• grater

Preparation

• Preheat your oven to 350°F. Grate the lemon zests and squeeze the lemons. Melt the butter.
• Mix the eggs and the lemon juice together.
  Mix the sugar with the lemon zests. Addthe flour, the salt, and the melted butter and then the eggs and lemon juice mix.
  
• Pour the batter in a buttered square mold and bake it during 30 minutes at 350°F. Let the brownies cool completely.
• Prepare the glaze : whisk the lemon juice and the icing sugar together until smooth.
  
• Pour the glaze on top of your brownies and spread it. Let the glaze set before cutting it. Decorate your glazed brownies.
• Time to enjoy your lemon brownies !