Green gram dal curry (hesaru bele saaru)

Ingredients

• Green gram dal - 1 cup
• Water - 2 cups
• Onions - 1 nos
• Chilly powder - 1 tsp
• Green chillies - 1 nos
• Oil - 4 tbsp
• Salt for taste
• Onions - 1 nos
• Tomatoes - 2 nos
• Chilly powder - 1 tbsp
• Coriander powder - 1/4 tsp
• Ginger 1" piece - 1 nos
• Garlic minced - 2 tbsp

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Preparation

• Pressure cook moong dal along with water till its done and keep aside.
• Grind all the ' To grind ' ingredients to smooth paste and keep aside. In a wok, heat oil and add finely chopped onions and fry till Golden brown.
• Add chilly powder and saute for a while. Add the ground paste and saute for 2 min.
• Add the cooked moong dal along with the water in which the dal was pressure cooked, green chilly slit lengthwise, salt for taste.
  
• Cook for 5 min or till its done. Serve hot with rice or chappathi.

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