Guvar dhokli nu shaak - a gujarati delicacy (cluster beans curry)
Ingredients
4
For Dhoklis:
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Preparation
Preparation10 min
Cook time15 min
- To make dhoklis, mix everything together and make a smooth dough. Avoid adding water to the dough and use more oil if required.
- Make small round balls and flatten them with your hands. Remove 4 to 5 dhoklis and keep them aside.
- In a pan heat about a tsp of oil, add in asafoetida, mustard seeds, cumin seeds and let them splutter.
- Now add in the cluster beans, washed and chopped. Add rest of the masalas and 1/2 cup of water.
- Cover and cook for 7 to 8 minutes. Once 90% done, slowly add in all the dhoklis one by one. Cover and cook for another 5 minutes. Smash the dhoklis which we had kept aside and stir in the curry, add in water if required.
- This helps to make the curry thick in consistency. Make sure you donot frequently stir the curry as it may break the dhoklis. Serve immediately with hot rotis.
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