Honey mustard pork roast with pear salsa
Ingredients
6
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Preparation
Preparation30 min
Cook time2 hours
- Poke a few holes in the roast with a sharp knife. Mix mustard, butter, honey, garlic and rosemary to blend well and slather on to the roast. Keep reserve for basting.
Preheat the grill to 350 degrees and cook the roast off flame for about 1 hour and 45 minutes, occasionally basting with the reserved mustard sauce. Serve with pear salsa.
Mix all ingredients for the salsa together and refrigerate for at least an hour.
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