Ikan bilis (anchovies) sambal with belimbing
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Natural sourness from the fruit and into the spicy gravy.
Ingredients
4
For the sambal (chilli paste) :
Other ingredients :
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Preparation
Preparation25 min
Cook time25 min
- Fry ikan bilis till crispy.
Remove and keep aside.
Leave about 3 tbsp of oil in the same pan.
Fry chilli paste till aromatic and oil splits. - Add belimbing and cook to a texture you prefer.
Add sugar, lime juice, salt and fried ikan bilis.
Stir a couple of times and remove from heat.
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