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It jamie oliver inspired ham and kale tart with homemade pastry crust recipe


A delicious dishes that are perfect for a dinner.

  • It Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe
  • It Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe, Photo 2
  • It Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe, Photo 3
  • It Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe, Photo 4
Recipe type:
Main Dish
Number of serving:
6 servings
Preparation:
15 min
Cook time:
30 min
Ready in:
45 min
Difficulty:
Very Easy

Ingredients

- 1 3/4 cups all-purpose flour
- 1/2 cup lard or shortening – cut into cubes
- Leaves from one sprig of rosemary AND/OR a few sprigs of thyme – chopped
- 1 large egg – beaten
- 2 tablespoons whole milk
- 1/3 cup shredded cheddar cheese
- Big pinch of salt

- 1/2 lb. black forest or other ham
- 6-8 slices of Prosciutto – thinly sliced
- 2 cups creme fraiche
- 3 eggs
- Several sprigs of oregano – leaves picked, some chopped, others left whole
- 3 medium sized red onions – diced
- 1 medium bunch of kale – stems removed and finely chopped
- 3 medium cloves of garlic – finely chopped
- 1/3 cup dry white wine
- 3/4 cup Parmesan cheese – grated (reserve 1/2 of it for the topping!)
- 1/2 cup good Gruyere cheese – grated
- Extra virgin olive oil
- A small amount of butter for greasing sheet
- Salt and pepper

Preparation

Step 1

Start by adding the flour, cheese and lard with a big pinch of salt to the food processor and combine them for around 30 seconds. The mixture should become sort of grainy, but still rather fine.

Step 2

Add the herbs, egg and milk and mix together for another little while, just until the mixture comes together. Once it looks good, dump out the mixture onto a lightly floured board and clump the dough together into a ball but don’t knead it! Wrap your dough in plastic wrap and place it in the fridge for at least 30 minutes.

Step 3

For Filling : While your dough is in the fridge, start the onions in a pan over medium heat and sweat them until they’ve turned translucent, but don’t let them color. Add in the kale, in batches and cook down, mixing it together with the onions.

Step 4

Next add the chopped oregano and garlic and season with salt and pepper. Add in the wine and cook until 3/4 of the wine has cooked off. Once this is done, kill the heat and set the mixture aside.

Step 5

Next, you should grab your dough out of the fridge and also grab a baking sheet. Roll out your dough to around 1/4″ thickness. Patch the dough as necessary, but don’t let it rip at all.

Step 6

Grease your baking sheet with your butter and carefully place the rolled out dough onto the sheet. Go around the rim of the baking sheet with a fork or knife and remove any access. Prick the dough all over with a fork and place it into the freezer for 20-30 minutes.

Step 7

At this point, preheat your oven to 375 degrees F. Make the topping by mixing the creme fraiche, eggs and cheeses together in a mixing bowl. Chop or rip the ham up to your desired size and set aside.

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