Jerusalem artichoke tart
Do you know this ancient vegetable, known as Jerusalem artichoke? It looks like a potato and taste like...well, artichoke! Here is a recipe to have a try ;)
Ingredients
6
Preparation
Preparation20 min
Cook time20 min
- Clean the Jerusalem artichokes, peel them and wash them again. Slice them up.
- Unroll your pastry sheet, and sting it with a fork. Arrange the Jerusalem artichokes slices on it.
- Cut the mozzarella into slices, and arrange them on the vegetables. Sprinkle with dried thyme.
- Bake 20 minutes at 390°F (200°C).
- There you are, your Jerusalem artichoke tart is ready!
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