Ez family style jiu hoo char [stir fried yam bean with cuttlefish]
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A home style popular Peranakan vegetable dish that tasted better with repeated frying
Ingredients
8
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Preparation
Preparation30 min
Cook time30 min
- Heat oil, fry mushrooms for a few seconds, then add in garlic. Fry until aromatic.
- Add in meat shreds and continue to stir fry for a few seconds.
- Add in dried cuttlefish shreds. Fry until aromatic.
- Add in the shredded vegetables [onions, sengkuang and carrots]. Stir fry to mix all the ingredients well.
- Keep frying until the vegetables turned limp and cooked through.
Add in seasoning. - Add in leeks. Continue to stir fry vegetables until ingredients are well mixed and leeks are cooked. Taste to adjust seasoning.
- Dish up to serve with rice or wrap it with fresh lettuce leaves.
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Questions
Isn't there yam noodles in this dish? There's no mention in the ingredients or instructions.
Yam bean is a tuber vegetable shredded thinly before frying. It is not a noodle.
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