Korean beef with brown rice

Ingredients

• 1 pound marinated Korean beef
• 1 small onion , chopped
• 4 garlic cloves, diced
• 1 tablespoon sesame oil
• 1 cup uncooked brown rice
• 2 cups water

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Preparation

• Combine the rice and water in a rice cooker, turn it on and let it cook for you.
• Heat a large wok over high heat. Add the seasme oil and swirl around the pan, up the sides, to coat the surface.
• Once the oil is hot, add in the onions and garlic, cooking until softened and garlic is fragrant.
• Add in the beef, reserving the juices/marinade, and stir fry for about 5 minutes.
  
• Add in the juices/marinade and continue stir frying until the meat is cooked through (about 10 to 15 minutes).
• Serve the meat over the rice.

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