Miso soup with udon noodles
vote now
Ingredients
4
You may like
Rice noodles with mushrooms and their soft-boiled egg!
Preparation
Preparation10 min
Cook time15 min
- Bring water to a slow boil and add seaweed.
- Simmer for 6 minutes.
- Reduce heat to low and add the remaining ingredients.
- Stir until miso is dissolved.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Rice noodles with mushrooms and their soft-boiled egg!
- Chinese noodles wok (vegetables and textured soy proteins)
- Vegetarian chorba, the fragrant and tasty soup!
- Harira, the ramadan soup
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!