Mixed sprouts kurma

Ingredients

• Mixed sprouts - 2 cups
• Onion - 2
• Garlic - 4 or 5
• Tomatoes - 2
• Tamarind paste - 1 tbsp
• Fresh coconut grated - 3 tbsp
• Jaggery - little
• Oil - 2 tbsp
• Salt to taste
• Red chilly - 5 or 6
• Coriander seeds - 1 tbsp
• Bengal gram dal - 1 tbsp
• Poppy seeds - 1 tsp

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Preparation

• Steam cook sprouts for 3 to 4 mins in pressure cooker.
• Chop tomatoes to fine pieces. Keep ready thick tamarind juice.
• Dry grind roasted poppy and fried spices along with coconut pieces.
• Add little water and make thick paste. Heat oil in pan, fry garlic and chopped onion to golden.
  
• Add chopped tomato and sauté till it is cooked.
• Mix ground paste, jaggery, salt and allow to cook for 5 to 6 mins.
• Enjoy the rich aroma swirling around. Now add thick tamarind paste and steam cooked sprouts.
• Allow to boil, once it attains desired consistency. Garnish with coraiander leaves.
  
• Serve hot with pulav and roti.

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