Petitchef

Oats dosa

Nilaa more recipes
(4.23/5 - 26 votes) 3 comments
Main Dish
2 servings
20 min
20 min
Easy
or

Ingredients

2 servings

INGREDIENTS:

Quaker quick oats:75gm

Semolina:30gm

Water:1cup

Salt,to taste

Finely chopped green chili:2gm

Peeled&finely chopped ginger:2gm

Finely chopped coriander leaves:3gm

Oil,for greasing the tava

Sugar,to serve

Preparation

METHOD:
*Toast oats on medium heat for 1-2 minutes until fragrant&then grind to a fine powder.
*Combine powdered oats,semolina&enough salt in a blender.Pour 1 cup water and blend for a few seconds until smooth.
*Transfer to a bowl.Add remaining ingredients except oil&mix well.
*Heat a non-stick tava over low heat until very hot. Lightly grease it with a few drops of oil if needed.
*Pour in a small ladleful of batter into the center of the tava&spread thinly.Cook until the top appears almost dry,then flip&cook the other side. Transfer to a plate.
*Repeat the process with the remaining batter,greasing the tava occasionally.
*Serve hot with sugar.




Comments:

09/12/2012

Excellent recipe healthy and and replacement for the regular dosas which is oily

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11/01/2012

Best way to use oats.Thanks

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08/12/2012

Good health food

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