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Oats dosa

By nilaa
(4.23/5 - 26 votes)
3 comments

Ingredients

INGREDIENTS:
Quaker quick oats:75gm
Semolina:30gm
Water:1cup
Salt,to taste
Finely chopped green chili:2gm
Peeled&finely chopped ginger:2gm
Finely chopped coriander leaves:3gm
Oil,for greasing the tava
Sugar,to serve

Preparation

METHOD:
*Toast oats on medium heat for 1-2 minutes until fragrant&then grind to a fine powder.
*Combine powdered oats,semolina&enough salt in a blender.Pour 1 cup water and blend for a few seconds until smooth.
*Transfer to a bowl.Add remaining ingredients except oil&mix well.
*Heat a non-stick tava over low heat until very hot. Lightly grease it with a few drops of oil if needed.
*Pour in a small ladleful of batter into the center of the tava&spread thinly.Cook until the top appears almost dry,then flip&cook the other side. Transfer to a plate.
*Repeat the process with the remaining batter,greasing the tava occasionally.
*Serve hot with sugar.

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By nilaa





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Comments:

09/12/2012

Excellent recipe healthy and and replacement for the regular dosas which is oily

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11/01/2012

Best way to use oats.Thanks

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08/12/2012

Good health food

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