Craby celery sticks with bacon bits
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Ingredients
3
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Preparation
Preparation15 min
Cook time10 min
- Remove plastic wraps and blanch crab sticks in boiling water. Drain and chop them up.
- Remove veins from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
- Combine mayo, wasabi, crabmeat and pepper. Mix well.
- Lastly, scoop mixture onto celery openings and top with bacon bits.
- Put them in a tupperware, cover it and keep it chilled. Remove when ready to serve and add a drop of wasabi and mayo for guests with heavier taste.
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