Oysters au gratin

Name: Oysters au gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Cuisine: En
Ingredients: olive oil; 1 shallot; 3/4 cup white wine; 2 Tbsp cream; 6 oysters; grated cheese

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Starter

20 servings

Very Easy

40 min

Usually you eat them raw, even accompanied by lemon, vinegar and/or salted butter. From now on, try the oysters au gratin! Here we offer you a filling based on white wine, shallot, fresh cream and grated cheese. The opportunity to make your oysters slightly crunchy ;-)

Ingredients

olive oil
1 shallot
3/4 cup white wine
2 Tbsp cream
6 oysters
grated cheese

Preparation

Preparation10 min

Cook time30 min

Open the oysters and remove the first then the second water. Then place them on a baking sheet lined with parchment paper.
Brown the minced shallots in olive oil. Add the white wine and the cream and let reduce for a few minutes.
When the sauce has thickened, coat the oysters with it then cover with grated cheese.
Bake for 15 minutes at 390°F (200°C).
There you go, your oysters au gratin are ready!