Pan seared steak with mushroom brandy cream sauce

Ingredients

• 4 fairly thick cut New York striploin steaks
• 1 cup sliced cremini or brown mushrooms
• 1 onion diced
• 1/2 cup beef broth
• 1/2 cup Mascarpone cheese or 35% cream
• 1 ounce good quality brandy
• Salt and pepper

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Preparation

• In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.
• Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.
• Pre heat grill pan until extremely hot, add salt and pepper to steak then grill for only 2 minutes on each side.
• Remove steak from grill pan and place in pan with sauce, cover and cook for an additional 4 minutes.
  
• This will produce a wonderful charred exterior with a medium center infused with the creamy flavor of the brandy and mushrooms.