Quorn mince: tacos with quorn mince and salad

Ingredients

• 12 tacos
• 3 cups of Quorn mince
• 1/2 cup sweet corn
• 1 tablespoon oil
• 2 cups of blended tomatoes.
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon chillypowder
• 2 cloves of minced garlic
• 1 cup of sour cream
• 1 cup of salsa
• some salad stuff such as lettuce, carrots, tomatoes, peppers, radish and red and white cabbage.
• 2-3 cups of grated Cheddar cheese

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Preparation

• Heat the oil in a saucepan and stirfry the Quorn mince. Add the Passata, sweet corn and garlic.
• Also add the spices like salt, turmeric and chillypowder. Allow this mixture to cook for 10-15 minutes.
• If you are not sure about Quorn, you can use refried beans. Tins of refried beans are available in the supermarkets.
• Refried Beans can be used instead of Quorn mince. Prepare the salad. Once the filling and salad is ready, you are ready to fill your taco.
  
• The tacos need to warmed slightly so you can either microwave it for a minute or warm it in the oven for 3 minutes at 180 degrees.
• First fill your tacos with either the Quorn mince or refried beans. Top up the taco with salad, salsa, sour cream and cheese.