Name: Green bean soup with yummy dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 500g Green Beans Sliced into about 2″ pieces; (Traditionally they are sliced lengthways, then cut in half); 2-3 Carrots Sliced into rounds; A Bunch of Parsley Roughly Chopped; 2-3 Garlic Cloves Roughly Chopped; 2-3 Tblsp Light Oil; For the Dumplings (they are called Nokedli in Hungary); 2 Cups of Plain Flour; 1 Egg; Pinch of Salt; Enought water to make a sticky dough.

Ingredients

500g Green Beans Sliced into about 2″ pieces
(Traditionally they are sliced lengthways, then cut in half)
2-3 Carrots Sliced into rounds
A Bunch of Parsley Roughly Chopped
2-3 Garlic Cloves Roughly Chopped
2-3 Tblsp Light Oil
For the Dumplings (they are called Nokedli in Hungary)
2 Cups of Plain Flour
1 Egg
Pinch of Salt
Enought water to make a sticky dough.

Preparation

Preparation10 min

Cook time30 min

For the Soup:
* Sautee the vegetables in your Soup Pot with the Oil for about 10 minutes.

* Add about 2 litres of water, simmer for 20 30 minutes.

For the Dumplings:
Mix all ingredients to form a fairly wet (not runny) sticky dough.
* Drop Teaspoonsful of the dumpling mixture into simmering soup and cook for a further 2 minutes.

* Turn off heat.

* Add 200ml of Milk or a few Tablespoons of Cream

* Slowly drizzle a beaten Egg into the soup

* Add 2 -3 Tblsp White Vinegar

Serve and enjoy! Bon Apetit!