Recipe: spicy korean rice cake (ddukbokki) topped with cheese
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Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Heat up the frying pan. Then, heat the cooking oil too.
- Stir fry the minced pork and remove it from the frying pan.
- Add some oil if needed. Then stir fry the brown onions and spring onions until they are soften. Next, add in the cooked minced pork and rice cake together.
- Finally, put in 2 spoonfuls of Korean Spicy Sauce. Add in some water and close the lid. Let it simmers for about 5 minutes to allow the rice cake to absorb the spicy sauce.
- Finally, it's the time to add in salt and sugar at your own choice. It all depends whether you want it to be sweeter, salty or let it be.
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