Rosemary lemon chicken (baked)

By nava-knava-k
(4.20/5 - 5 votes)
1 comment

Aromatic lemony rosemary lemon chicken with rice, salad and a doll up of sour cream.


2 medium size chicken drumsticks
1 tbsp soften butter
2 sprigs fresh rosemary - lightly crushed/chopped
1/2 tsp garlic paste
1 tsp ginger paste
2 tbsp lemon juice
1/2 tsp sugar
salt and pepper for taste


Lightly score the drumsticks - two or three slits in the flesh with a knife.

Rub and marinate drumsticks with the rest of the ingredients.

Let it sit in the fridge for at least 3 hours.

Bring out and stir drumsticks into marinate.

Place on a greased baking tray.

Bake at 170C for about 40 minutes or until cooked.

Turn once one side is cooked and continue to bake.

Remove from oven.

Serve with salad and any sauce you like.


By nava-knava-k

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