Salt fish and mango sambal (sauce)

Ingredients

• 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes)
• 1 semi ripe mango (remove skin, cut into long thin stripes)
• 4 shallots (sliced thinly)
• 3 garlic (sliced thinly)
• 1 tbsp blended/grounded dried red chillies (or the amount you prefer)
• 1 tsp belacan/shrimp paste powder
• 2 sprig curry leaves
• 1 tsp brown sugar
• 3 tbsp olive oil
• salt to taste

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Preparation

• Into the heated oil, fry the salt fish pieces until crispy and remove.
  In the same oil, saute the shallots and garlic for 3-4 mins.
  Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
  Add the mangoes and mix all together.
  Lastly, the salt fish goes in, 3-4 stirs and done.

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