Spicy brinjal fries with minced pork

Ingredients

• 1 medium Eggplant / Brinjal
• 200g Minced Pork / Chicken
• 6 Shitake Mushrooms
• 1 Chilli ( chopped )
• 1 small Onion
• 1 tsp Minced Garlic
• 1 tsp Roasted Sesame Seeds
• ½ tsp Lee Kum Kee Oyster Sauce
• ½ tsp Light Soy Sauce
• 30 ml Water
• Iceberg Lettuce for plating
• Corn or Plain Flour for Coating
• Oil for Frying

Marinade for Meat:

• 1 tsp Oyster Sauce
• ½ tsp Corn Flour
• 1 tsp Sesame Oil
• Pinch of Salt and Pepper

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Preparation

• Lightly rinse meat and marinate for about 30 minutes.
• Rinse eggplant. Remove skin and cut into strips.
  
• Pat dry and coat with flour.
• Heat oil and fry eggplant till crispy. Remove and drain eggplant fries on paper.
  
• Remove excess oil in wok, and saute onion till fragrant. Add garlic and fry till golden brown.
• Throw in meat, and fry till almost cooked.
  
• Add shitake mushrooms, chillies, seasoning and water. Simmer to reduce sauce.
• Add eggplant fries and quickly mix well on high heat so that the fries do not turn soft and mushy.
  
• Place lettuce onto serving plate. Dish out eggplants, and sprinkle with sesame seeds! Enjoy your Tasty Spicy Brinjal Fries with Minced Pork
• Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!

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