Spring onion kootu

Ingredients

• Spring onions - 1 bunch (chopped)
• Toor dal - 1 cup
• Red chilly - 2 nos
• Onion - 1 no (chopped)
• Tomato - 1 no (chopped)
• Chilly powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Salt to taste
• Mustard seeds - 1/4 teaspoon
• Cumin seeds - 1/2 teaspoon

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Preparation

• Heat oil in pan, add cumin seeds, onion and saute till it becomes soft. Now add the tomatoes and saute for few minutes.
• Add the chopped spring onions, salt, chilly powder, coriander powder, garam masala, little water, simmer and close the lid.
• Pressure cook the toor dal till fully cooked and keep aside.
• Heat oil in a separate pan, add mustard seeds and red chillies, after spluttering, add the cooked dal to it and mix well.
  
• When the spring onions appears fully cooked and the raw taste is completely gone, add the above dal mixture to this and stir well.
• Saute at regular intervals till the content becomes little dry. Serve hot.

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