Steak & ale hawaiian chicken recipe

Name: Steak & ale hawaiian chicken recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 4-6 Chicken Breasts; 1/4 cup soy sauce; 1/2 cup + 2 T. dry sherry; 1 1/2 cup unsweetened pineapple juice; 1/4 cup red wine vinegar; 1/4 cup + 2 T. sugar; 1/2 teaspoon garlic powder

Main Dish

4 servings

Very Easy

15 min

Ingredients

4-6 Chicken Breasts

Marinade :

1/4 cup soy sauce
1/2 cup + 2 T. dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup + 2 T. sugar
1/2 teaspoon garlic powder

Preparation

Preparation10 min

Cook time5 min

Combine all ingredients and marinate chicken overnight. utes of cooking.
Remove and grill, saute or bake. Baste with marinade ONLY during the first several min
Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Stella17

Comments

Rate this recipe:

02/07/2011

Nice job, and very close. But this recipe gets Apple Cider Vinegar instead of Red Wine. I worked in that place for 5 years, I know. The rest of this is spot on, except it also needs 1/2 Tsp Powdered Ginger to make it complete.

(0) (0) report abuse