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Steamed cod fish with preserved olive leaves
Steamed Cod Fish with Preserved Olive Leaves
Preparation
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Mix minced garlic, olive leaves, shaoxing wine, sesame oil and sugar together.
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Place mixture onto the cod fillet.
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Steam the fillet for 10 minutes or till cooked.
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In a pan, bring stock and soya sauce to a boil.
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Drizzle sauce over the cooked cod fillet.
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Garnish with chopped chilies.
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Serve immediately.
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