Stir-fried ground pork with holy basil (mou sub pad ka pow)

Ingredients

• 200 g Ground pork
• 5 cloves garlic
• 2 tablespoons vegetable oil
• 2 tablespoons black soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons fish sauce
• 1 cup fresh holy basil
• 1 tablespoon chilies
• A pin of pepper

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Preparation

• Heat a wok until the oil is hot, then stir in the garlic and chilies together.
• Stir another few seconds before adding the ground pork. Continue Stir-frying until ground pork is cooked thoroughly.
• Add black soy sauce, oyster sauce over the mixture and stir-fry 2-3 times. Then fish sauce, pepper and seasoning to taste. Stir and mix well.
• Add holy basil leave and continue stir 1-2 times. Turn of the stove. Transfer to a serving plate. Serve immediately with hot steamed rice.

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