Stuffed celery with cream cheese and green olives

Ingredients

• 1 celery stalk / bunch
• 1 8 ounces. soften cream cheese
• 1 cup of green olives stuffed with red pimentos
• a dash of paprika
• salt / pepper to taste

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Preparation

• In a bowl mix the cream cheese with paprika, salt and pepper.
• Chop the olives real small then add to the cream cheese.
• Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it).
• Cut the celery stick to about 2 inches in length. Fill each stick with the cream cheese mixture and they are ready to serve.