Tibsi samak bi loomi (red snapper with lime)

Ingredients

• 1 tablespoon salt
• 1 teaspoon cumin
• 1teaspoon red pepper flakes
• 4 lbs. cod or red snapper, fillets
• 4 tablespoons olive oil
• 1/2 onion, finely chopped
• 3 loomi or substitute 1 tablespoon lime juice
• 2 large cloves garlic, mashed
• 4 large tomatoes, roughly chopped
• 2 tablespoons pomegranate syrup
• handful fresh cilantro, roughly chopped

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Preparation

• Preheat oven to 350F.
• Combine salt, cumin, pepper flakes in a small bowl and mix. Rub allover fish.
• Oil a baking dish.Arrange chopped onions on baking dish. Lay the fish on top of onions. Spread garlic on top. Add loomi.Scatter tomatoes on top of fish.
• Mix pomegranate syrup with 1/2 cup water and pour this over fish. Garnish with cilantro.
  
• Bake for 55 minutes.Serve with Basmati rice.

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