Tamarind chili dip (nam prik ma kham sod)

Ingredients

• ½ cup young fresh tamarind
• ½ cup Ground Pork
• 1 tablespoon dried shrimps
• 1 tablespoon shrimp paste
• 3-5 cloves garlic
• 3-10 chili (depending on spicy you like)
• 1 tablespoon Fish sauce
• 1 tablespoon white sugar
• 1-2 tablespoon Vegetable oil

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Preparation

• Wash the tamarind in clean water, remove and drain.
• Add garlic, chilies, dried shrimps, shrimp paste, and clean tamarind and finely pound.
• Heat oil in wok over medium heat.
• Add tamarind paste and ground pork into the wok, finely stir until ground pork well done.
  
• Add sugar, fish sauce and taste, then turn down the heat.
• Transfer to a serving dish.
• Serve immediately with fresh vegetable or boiled vegetable.

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