Petitchef

Tasty white bee hoon with baby lobsters

Main Dish
2 servings
10 min
10 min
Easy
  • Tasty White Bee Hoon with Baby Lobsters
  • Tasty White Bee Hoon with Baby Lobsters, photo 2
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Tasty White Bee Hoon with Baby Lobsters
 
Here's introducing another winning vermicelli dish with a newly-found exotic seafood - Crawfish aka Baby Lobsters!

Ingredients

Number of serving: 2
150g Bee Hoon / Vermicelli

6 Crawfish

1 medium Squid

1 Egg

1 cup Chicken Broth

1 tsp Minced Ginger

1 tsp Minced Garlic

50g Spring Onion

2 tbsp Extra Virgin Olive Oil / Cooking Oil

1 tbsp Oyster Sauce

1 tbsp Soya Sauce

Dash of Pepper

Preparation

  • Clean crawfish and set aside. ( optional since they are ready-cooked seafood )
  • Soak noodles till soft. Drain and set aside.
  • Clean squid and remove skin and innards. Rinse and slice into rings.
  • Heat oil and saute garlic till fragrant. Add crawfish and stir fry.
  • Step 5 - Tasty White Bee Hoon with Baby LobstersAdd chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes.
  • Step 6 - Tasty White Bee Hoon with Baby LobstersTurn off fire and add egg. Mix well and you're done! Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!





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