Petitchef

Tasty white bee hoon with baby lobsters

Main Dish
2 servings
10 min
10 min
Easy
Here's introducing another winning vermicelli dish with a newly-found exotic seafood - Crawfish aka Baby Lobsters!

Ingredients

150g Bee Hoon / Vermicelli

6 Crawfish

1 medium Squid

1 Egg

1 cup Chicken Broth

1 tsp Minced Ginger

1 tsp Minced Garlic

50g Spring Onion

2 tbsp Extra Virgin Olive Oil / Cooking Oil

1 tbsp Oyster Sauce

1 tbsp Soya Sauce

Dash of Pepper

Preparation

Step 1

Clean crawfish and set aside. ( optional since they are ready-cooked seafood )

Step 2

Soak noodles till soft. Drain and set aside.

Step 3

Clean squid and remove skin and innards. Rinse and slice into rings.

Step 4

Heat oil and saute garlic till fragrant. Add crawfish and stir fry.
Step 5 - Tasty White Bee Hoon with Baby Lobsters

Step 5

Add chicken broth, ginger and seasonings. When boiling, add bee hoon, squid and spring onions. Mix well and cover to simmer for couple of minutes.
Step 6 - Tasty White Bee Hoon with Baby Lobsters

Step 6

Turn off fire and add egg. Mix well and you're done! Serve your Seafood White Bee Hoon ( 海鲜白米粉 ) hot!







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