Ultimate recipe swap: blackjack steak

Ingredients

• 3 pounds of Flank Steak
• 1 cup balsamic vinegar
• 1 cup molasses
• 3 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 4 teaspoons minced garlic
• 2 one gallon freezer bags

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Preparation

• Rinse and trim steaks as desired. Put one steak in each fresh bag.
• Whisk together vinegar, molasses, thyme,salt, pepper, and nutmeg in medium bowl. Divide the marinade evenly over the steaks.
• Into each bag measure 2 teaspoons minced garlic. Seal and freeze.
• When ready to grill, completely thaw one entree in the refrigerator.
  
• Prepare a medium fire in a gas or charcoal grill. Cook 15 to 20 minutes for medium-rare to medium.
• Turn occasionally and baste as desired. Do not baste during final 5 minutes of cooking. Discard remaining marinade.

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