Turkey breast strips with sautéed scallions and mushrooms

Ingredients

• Boneless Turkey Breast cut into strips
• Buttermilk
• Flour
• teaspoon of baking powder
• Bunch of Scallions
• Quart of Button Mushrooms halved
• 3-4 cloves of crushed
• Sprig of fresh Rosemary
• 2-3 pats of butter
• Juice of half of lemon
• Living the Gourmet Dry Herb Rub
• Living the Gourmet Signature Spice Rub
• Olive Oil

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Preparation

• Preheat Oven 350 degrees. Place turkey strips in a bowl and cover with buttermilk.
• Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
• Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
• In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
  
• Plate the turkey strips and cover with the mushroom mixture.

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