Turmeric fried rice (nasi goreng kunyit)
vote now
Ingredients
2
You may like
Nasi goreng, zero waste indonesian meal
Preparation
Preparation10 min
Cook time20 min
- Slowly fried the fresh turmeric and ginger with cooking oil on medium to low heat until aroma.
- Add in the chicken and adjust the heat to high, fried until it turns golden brown.
- Pour in the rice mix well and fried for a while. Push the rice at the side of the wok/skillet and crack in the egg in the middle.
- Fried the rice until it become lighten and dry, dump in the green onion, fried for another 3 -5 minutes.
- Served while its hot. You may add a fried egg on top if the fried to serve.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Nasi goreng, zero waste indonesian meal
- Golden fried prawns - video recipe!
- Deap fried camembert, extra crispy
- Easy gummy fried eggs
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!